The par boiled rice known as Kuruva Rice is a specialty of Nirmal rice. This process of soaking, pressure steaming, drying and milling is done in excellent manufacturing facilities.
Cooking
On cooking Nirmal Kuruva Rice gives strong aroma, good taste and softness. Elongation ratio is about double, can be identified with no thickness in width on cooking.
Soak Time: 20 minutes
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